GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST
Barbecued Salmon Recipe Ingredients:
4 salmon filets (6oz each around)
fit salt
ground dark pepper
1 to 1 1/4 c. dim earthy colored sugar
1/4 to 1/3 c. honey Dijon mustard
Barbecued Salmon Instructions
Eliminate skin flush filets and check for bones. Wipe off apply Kosher salt and dark pepper generously and rub into meat on all sides. Disintegrate earthy colored sugar on a plate to eliminate every one of the huge irregularities. Brush mustard all over fish and afterward cover fish with earthy colored sugar.
Barbecue over direct hotness turning once (3 to 5 minutes). Check for doneness by pushing on fish - it ought to drop. Let rest for a very long time. Partake in the salmon !
GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST VIDEO
