Grilled Salmon with Tomato & Coriander Salsa
Grilled Salmon Recipe Ingredients
* 4 x 100g/4oz Salmon fillets, skinned
* 100g/40z washed Spinach
* 2 Beefsteak Tomatoes, de-seeded and finely chopped
* 2 Medium Red Onions, finely chopped
* Juice of 2 Limes
* 2 Tabsp Honey
* 2 Tabsp Fresh Coriander, chopped
* Salt & Pepper
Grilled Salmon Recipe Instructions:
First of all heat a ridged grill pan until really hot. And then season the salmon fillets and place flesh side down at an angle of 45° to the ridges on the pan. After 2 - 3 minutes give the salmon fillets a quarter turn and cook for a couple more minutes or until done to your liking. Take grill pan off the heat and turn the salmon over.
Next is to melt a little butter in a pan, add the washed spinach and cook, stirring a couple of times until it’s wilted. Strain and press any remaining liquid out. Season with salt & pepper.
Whilst the Salmon and spinach is cooking, make the salsa in a small bowl by mixing the tomatoes, red onions, honey, lime juice and coriander, season to taste.
Divide the spinach up and place in the centre of 4 hot plates, arrange a grillled salmon fillet on top and garnish with the salsa. From Stove to table in ½ hour. Enjoy the grilled salmon !