GRILLED SALMON RECIPE VIDEO

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GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST


GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST   

Grilled Salmon Recipe Ingredients: 
  • 4 salmon fillets (6oz each approximately)
  • kosher salt
  • ground black pepper
  • 1 to 1 1/4 c. dark brown sugar
  • 1/4 to 1/3 c. honey Dijon mustard
Grilled Salmon Instructions
Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Crumble brown sugar on a plate to remove all the large lumps. Brush mustard all over fish and then coat fish with brown sugar.

Grill over direct heat turning once (3 to 5 minutes). Check for doneness by pushing on fish - it should flake. Let rest for several minutes. Enjoy the salmon !


GRILLED ROSEMARY SALMON


GRILLED ROSEMARY SALMON   

Grilled Salmon Recipe Ingredients:
  • 2 salmon fillets (3/4 lb. each)
  • 1/2 c. orange juice
  • 1/2 c. oil
  • Dried Paste
  • 2-3 tbsp. fresh rosemary
DRIED PASTE:
  • 1/2 tsp. rosemary
  • 3 cloves garlic, crushed
  • 1 1/2 tsp. salt
Grilled Salmon Recipe Instructions:
Prepare dried paste, mixing rosemary, garlic and salt. Rub paste on salmon (if you use steaks, rub on both sides). Place salmon in a plastic container. Pour orange juice and oil mixture over salmon. Turn salmon over and be sure both sides are marinated. Refrigerate for 2 hours, basting and turning frequently.

When ready to cook, heat gas or charcoal grill to a very hot temperature. Just prior to putting salmon on, toss 2-3 tablespoons fresh rosemary on the coals or grill irons. (Fresh is best, but you can use dried rosemary.)

Grill salmon 5-10 minutes on first side (important: until meat starts to flake). Grill 5 minutes on second side (until meat flakes). Don't overcook, will dry out or burn. Enjoy !