GRILLED SALMON RECIPE VIDEO

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GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST


GRILLED SALMON WITH HONEY MUSTARD BROWN SUGAR CRUST   

Grilled Salmon Recipe Ingredients: 
  • 4 salmon fillets (6oz each approximately)
  • kosher salt
  • ground black pepper
  • 1 to 1 1/4 c. dark brown sugar
  • 1/4 to 1/3 c. honey Dijon mustard
Grilled Salmon Instructions
Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Crumble brown sugar on a plate to remove all the large lumps. Brush mustard all over fish and then coat fish with brown sugar.

Grill over direct heat turning once (3 to 5 minutes). Check for doneness by pushing on fish - it should flake. Let rest for several minutes. Enjoy the salmon !


GRILLED ROSEMARY SALMON


GRILLED ROSEMARY SALMON   

Grilled Salmon Recipe Ingredients:
  • 2 salmon fillets (3/4 lb. each)
  • 1/2 c. orange juice
  • 1/2 c. oil
  • Dried Paste
  • 2-3 tbsp. fresh rosemary
DRIED PASTE:
  • 1/2 tsp. rosemary
  • 3 cloves garlic, crushed
  • 1 1/2 tsp. salt
Grilled Salmon Recipe Instructions:
Prepare dried paste, mixing rosemary, garlic and salt. Rub paste on salmon (if you use steaks, rub on both sides). Place salmon in a plastic container. Pour orange juice and oil mixture over salmon. Turn salmon over and be sure both sides are marinated. Refrigerate for 2 hours, basting and turning frequently.

When ready to cook, heat gas or charcoal grill to a very hot temperature. Just prior to putting salmon on, toss 2-3 tablespoons fresh rosemary on the coals or grill irons. (Fresh is best, but you can use dried rosemary.)

Grill salmon 5-10 minutes on first side (important: until meat starts to flake). Grill 5 minutes on second side (until meat flakes). Don't overcook, will dry out or burn. Enjoy !


GRILLED SALMON STEAKS WITH MUSTARD SAUCE

GRILLED SALMON STEAKS WITH MUSTARD SAUCE   
Grilled Salmon Recipe Ingredients :
  • Salmon steaks for each persons
MUSTARD SAUCE:
  • 4 tbsp. Dijon mustard
  • 1 tsp. dry mustard
  • 3 tbsp. sugar
  • 2 tbsp. white vinegar
  • 1/3 c. vegetable oil
  • 1 sm. bunch fresh dill, chopped
Grilled Salmon Recipe Instructions :
Grill the salmon steaks on an outdoor grill. This improves the flavor, although a broiler works almost as well. To make the sauce, combine the mustards, sugar and vinegar in a bowl. Add the oil in a thin stream until the mixture is thick (I use a wire whisk). Stir in the dill. Refrigerate until ready to use. This sauce is also good with other mild tasting fish fillets and with cold chicken.

Grilled Salmon with Tomato & Coriander Salsa

Grilled Salmon with Tomato & Coriander Salsa
Grilled Salmon Recipe Ingredients

* 4 x 100g/4oz Salmon fillets, skinned
* 100g/40z washed Spinach
* 2 Beefsteak Tomatoes, de-seeded and finely chopped
* 2 Medium Red Onions, finely chopped
* Juice of 2 Limes
* 2 Tabsp Honey
* 2 Tabsp Fresh Coriander, chopped
* Salt & Pepper

Grilled Salmon Recipe Instructions:

First of all heat a ridged grill pan until really hot. And then season the salmon fillets and place flesh side down at an angle of 45° to the ridges on the pan. After 2 - 3 minutes give the salmon fillets a quarter turn and cook for a couple more minutes or until done to your liking. Take grill pan off the heat and turn the salmon over.

Next is to melt a little butter in a pan, add the washed spinach and cook, stirring a couple of times until it’s wilted. Strain and press any remaining liquid out. Season with salt & pepper.

Whilst the Salmon and spinach is cooking, make the salsa in a small bowl by mixing the tomatoes, red onions, honey, lime juice and coriander, season to taste.

Divide the spinach up and place in the centre of 4 hot plates, arrange a grillled salmon fillet on top and garnish with the salsa. From Stove to table in ½ hour. Enjoy the grilled salmon !
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